Emei Xian Whisky Green Plum Wine

Ingredients and Base Wine:
Emei Xian Whisky Green Plum Wine uses fermented wine (containing sulfur dioxide) as the base wine, and adds ingredients such as fruit juice, crystalline fructose, chili (in some products), and potassium sorbate. The original fruit juice content is relatively high, for instance, in one product, the original fruit juice content reaches 35%, with a sugar content of 110g/L (sweet style), enriching the flavor of the wine.

Characteristics and Taste:

• Unique Flavor: Emei Xian Whisky Green Plum Wine perfectly blends the full-bodied taste of whisky with the fruity aroma of green plum. It retains the refreshing and crisp taste of green plum while giving the wine a unique layer of complexity. This distinctive flavor makes it an ideal companion for modern women to relax and a choice for those pursuing a quality lifestyle.
• Low Alcohol Content: Some Emei Xian Green Plum Wines have moderate alcohol content, such as 12% low-alcohol wine, allowing drinkers to experience the stimulating effect of alcohol while remaining clear-headed and elegant, suitable for various occasions.

Packaging and Specifications:

• Emei Xian Whisky Green Plum Wine typically comes in an elegantly designed bottle, such as a 500ml capacity, which is convenient for carrying and reflects sophistication and style. The bottle design may incorporate elements of Mount Emei, adding a touch of regional character and cultural heritage.

Storage and Serving Suggestions:

• Storage Conditions: It is recommended to store Emei Xian Whisky Green Plum Wine at room temperature away from light and moisture. After opening, refrigerate to maintain the freshness of the wine.
• Serving Suggestions: Chill before serving or add ice cubes and/or fruit juice to create cocktails to enhance the drinking experience. Additionally, you can pair it with appetizers or desserts according to personal preference.

In summary, Emei Xian Whisky Green Plum Wine is a distinctive and charming fruit wine product that is favored both as a daily beverage and as a holiday gift.

• 峨眉仙威士忌青梅酒采用发酵酒（含二氧化硫）作为基酒，并添加了果汁、结晶果糖、辣椒（部分产品可能含有）以及山梨酸钾等作为辅料。其中，原果汁含量较高，如某款产品的原果汁含量达到35%，含糖量为110G/L（甜型），使得酒体风味更加丰富。

特色与口感

• 独特风味：峨眉仙威士忌青梅酒完美融合了威士忌的醇厚与青梅的果香，既保留了青梅的清新爽口，又赋予了酒体独特的层次感。这种独特的风味使得它成为现代女性放松时刻的理想伴侣，也是追求品质生活人士的选择。
• 低度微醺：部分峨眉仙青梅酒的酒精度适中，如12度低度微醺酒，既能让饮用者感受到酒精的刺激，又能保持清醒与雅致，适合在多种场合下饮用。

包装与规格

• 峨眉仙威士忌青梅酒通常采用精致的瓶装设计，如500ml的容量既便于携带又彰显了品味与格调。瓶身设计可能融入峨眉山的元素，增添了一份地域特色和文化底蕴。

贮存与饮用建议

• 贮存条件：建议将峨眉仙威士忌青梅酒存放在常温避光防潮处保存，开封后需冷藏以保持酒体新鲜。
• 饮用建议：饮用前可适当冰镇或加入冰块、果汁等调配成鸡尾酒，以提升饮用体验。同时，也可以根据个人口味选择搭配小吃或甜点一同享用。

综上所述，峨眉仙威士忌梅酒是一款具有独特风味和魅力的果酒产品，无论是作为日常饮品还是节日礼品都备受青睐。